we should know about tometo
The tomato (see elocution) is the eatable product of Solanum lycopersicum,[2] regularly known as a tomato plant, which has a place with the nightshade family, Solanaceae.[1]
The species began in Central and South America. The Nahuatl (Aztec dialect) word tomatl offered ascend to the Spanish word "tomate", from which the English word tomato begins.
Various assortments of tomato are generally developed in mild atmospheres over the world, with nurseries permitting its generation consistently and in cooler ranges. The plants normally develop to 1–3 meters (3–10 ft) in tallness and have a frail stem that regularly sprawls over the ground and vines over different plants. It is a lasting in its local natural surroundings, and developed as a yearly in calm atmospheres. A normal regular tomato weighs around 100 grams (4 oz).[3][4]
Its utilization as a sustenance started in Mexico, and spread all through the world after the Spanish colonization of the Americas. Tomato is expended in different ways, including crude, as a fixing in many dishes, sauces, plates of mixed greens, and beverages. While tomatoes are naturally berry-sort organic products, they are viewed as culinary vegetables, being elements of flavorful dinners
The species began in Central and South America. The Nahuatl (Aztec dialect) word tomatl offered ascend to the Spanish word "tomate", from which the English word tomato begins.
Various assortments of tomato are generally developed in mild atmospheres over the world, with nurseries permitting its generation consistently and in cooler ranges. The plants normally develop to 1–3 meters (3–10 ft) in tallness and have a frail stem that regularly sprawls over the ground and vines over different plants. It is a lasting in its local natural surroundings, and developed as a yearly in calm atmospheres. A normal regular tomato weighs around 100 grams (4 oz).[3][4]
Its utilization as a sustenance started in Mexico, and spread all through the world after the Spanish colonization of the Americas. Tomato is expended in different ways, including crude, as a fixing in many dishes, sauces, plates of mixed greens, and beverages. While tomatoes are naturally berry-sort organic products, they are viewed as culinary vegetables, being elements of flavorful dinners
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