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Tomato (Solanum lycopersicum), blooming plant of the nightshade family (Solanaceae), developed broadly for its consumable natural products. Named as a vegetable for dietary purposes, tomatoes are a decent wellspring of vitamin C and the phytochemical lycopene. The natural products are regularly eaten crude in plates of mixed greens, filled in as a cooked vegetable, utilized as an element of different arranged dishes, and cured. Furthermore, an expansive rate of the world's tomato yield is utilized for preparing; items incorporate canned tomatoes, tomato juice, ketchup, puree, glue, and "sun-dried" tomatoes or got dried out mash.
Tomato (Solanum lycopersicum), blooming plant of the nightshade family (Solanaceae), developed broadly for its consumable natural products. Named as a vegetable for dietary purposes, tomatoes are a decent wellspring of vitamin C and the phytochemical lycopene. The natural products are regularly eaten crude in plates of mixed greens, filled in as a cooked vegetable, utilized as an element of different arranged dishes, and cured. Furthermore, an expansive rate of the world's tomato yield is utilized for preparing; items incorporate canned tomatoes, tomato juice, ketchup, puree, glue, and "sun-dried" tomatoes or got dried out mash.
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